What is Organic Food?

What is Organic?

Most people are aware that 'organic' means foods and products grown and processed without the use of synthetically produced chemicals such as fertilizers, herbicides, fungicides or pesticides and is free from antibiotics and growth hormones.

Did you also know that..?

Organic products are not genetically engineered or manipulated.

Organic farming places greater emphasis on animal welfare. Animals are treated more humanely; stocking densities are lower which means less stress on the animal and free range is the norm. Certain cruel practices are prohibited (such as beak cutting); animals are not fed any growth-regulating drugs, steroids, hormones or antibiotics.

Organic farming and production is better for the environment. Excessive use of chemicals and modern farming methods have led to a decline in soil fertility and an increase in salinity and blue-green algae in waterways over many years. Organic farmers try to minimise damage to the environment by using sustainable farming practices such as physical weed control and animal/green manure.

Organic produce is better for you and more nutritious. Many people say that organic food tastes "as it used to", remember when we were kids? Research has shown that organic food has more vitamins, antioxidants and nutrients.

What is Biodynamic?

Biodynamic farming is an approach based on the work of Austrian philosopher Rudolf Steiner. In addition to organic practices such as crop rotation and composting, biodynamics uses special plant, animal and mineral preparations and the rhythmic influences of the sun, moon, planets and stars to create a thriving ecosystem.

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