Pane di Casa
Traditional country loaf with a firm dense texture and crust with a sprinkling of semolina on top.
ALL FRESH BREAD ORDERS MUST BE IN BY 8:30AM ON THE DAY BEFORE DELIVERY
Organic Unbleached Wheat Flour, Rye Wholemeal Flour, Natural Sourdough Levan, Filtered Water, Sea Salt, Natural Malt Extract.
Note: Not all ingredients are organic
All La Madre breads are baked fresh daily with the loving attention of it's skilled bakers. They uphold the traditional techniques of artisan baking to ensure that each loaf is of the highest quality and that the skills of the artisan baker remain alive and kicking in this age of 'factory food'.
La Madre do not use any preservatives, improvers or any other additives.