Organic Walnuts grown in Bulgaria.

 

Fermented Foods are some of the most alive and health-promoting foods on the planet.

 

2DIE4 Live Foods Organic Activated nuts and seeds have been long-soaked in filtered water and whole, raw Celtic sea salt. Presto! Fermentation has begun. As an enzyme activity bonus, the Walnuts and Pecans have fresh whey added to their soak water too.

 

The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.

 

Activated nuts and seeds, as with fermented foods, become noticeably lighter, tastier, more nourishing, free of bitterness and markedly more-ish.