A Scrumptious Twist: The Best Red Cabbage Recipe to Elevate Your Meals


Red cabbage is not only visually striking with its vibrant hue, but it also offers a plethora of health benefits. Bursting with nutrients, antioxidants, and a crunchy texture, red cabbage is a versatile ingredient that can transform any meal. In this blog post, we'll explore the best red cabbage recipe that will add a burst of flavour and colour to your dining table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.

Recipe: Roasted Red Cabbage with Balsamic Glaze

- 1 small red cabbage
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (for a vegan option)
- Salt and pepper to taste


1. Preheat your oven to 200°C (400°F). Line a baking sheet with baking parchment for easy cleanup.

2. Rinse the red cabbage under cold water and remove any damaged outer leaves. Slice the cabbage into thick wedges, about 2.5 cm (1 inch) wide, while keeping the core intact to hold the wedges together.

3. Place the cabbage wedges on the prepared baking sheet. Drizzle olive oil over the wedges and season with salt and pepper to taste. Use your hands to ensure each wedge is evenly coated.

4. Roast the cabbage in the preheated oven for about 20-25 minutes, or until the edges are crispy and the cabbage is tender.

5. While the cabbage is roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.

6. Once the cabbage is done roasting, transfer the wedges to a serving platter. Drizzle the balsamic glaze generously over the roasted cabbage.

7. Serve immediately as a side dish alongside grilled meats, roasted chicken, or as the star of the show. The tangy sweetness of the glaze pairs perfectly with the caramelised edges of the cabbage, creating a delightful balance of flavours.

This roasted red cabbage recipe with balsamic glaze is a show-stopping addition to any meal. With its vibrant colours, enticing aroma, and delicious taste, it is sure to impress both family and guests. The combination of the tender yet crispy cabbage, paired with the tangy sweetness of the balsamic glaze, creates a delightful balance that will tantalise your taste buds. Elevate your culinary repertoire and embrace the versatility of red cabbage with this scrumptious recipe. Give it a try and savour the delightful flavours it brings to your table.


Photo by Matilda bellman on Unsplash