This is a coffee grown high in the Andes in far north Peru. We roast this high grown bean into second crack which holds the clean acidity of capsicum and plummy tastes. This cuts the milk, yet develops smooth body that holds long on the palate with red wine Cabernet notes, and finishes with the touch of dark chocolate. This is one of our most popular coffees for use at home in a plunger or filter, but shines in complexity with an espresso extraction.

To read about Jasper's decaf process, please read here