First discovered in the Middle East and Europe, peppermint tea has long been used for its therapeutic benefits. Peppermint has traditionally been used to treat a wide range of ailments, including nausea, calming an upset stomach and indigestion. Sourced directly from a cooperative in Egypt, this tea has a refreshing, delicate and cooling flavour, perfect served either hot or cold.

Brewing instructions Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75˚c–85˚c and allow to infuse for 3–4 minutes. Strain the tea and serve.

Organic ingredients Peppermint leaf