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Organic Garlic Russian - 100g approx

Organic Garlic Russian - 100g approx

Russian garlic is a variety of hardneck garlic. It is characterised by its white outer skin and larger cloves. Russian garlic is renowned for its milder and more subtle flavour profile. On the other hand, purple garlic is another type of hardneck garlic. It gets its name from the distinctive purple or reddish colouration of its bulb wrappers and cloves. Purple garlic has a robust and spicy flavour, with a stronger and more pungent taste compared to Russian garlic. The bulbs of purple garlic are typically larger and contain fewer cloves.

Both Russian and purple garlic can be used in a variety of recipes, including sauces, stews, marinades, and roasted dishes. Russian garlic is favoured when a more delicate garlic flavour is desired, while purple garlic adds a bold and pronounced garlic taste to dishes.

When it comes to culinary preferences, the choice between Russian and purple garlic ultimately depends on personal taste and the desired intensity of garlic flavour in your culinary creations.