Snow peas are a type of edible pea pod. 

Snow peas are characterized by their flat, tender, and edible pods. Unlike regular garden peas, both the pod and the peas inside are eaten. The pods are thin and translucent, with tiny, immature peas inside that are tender and sweet.

Snow peas are rich in essential nutrients, including vitamins C and K, as well as dietary fiber and various minerals. They offer health benefits such as supporting immune function, promoting bone health, and aiding in digestion.

These peas are versatile in cooking and can be enjoyed both raw and cooked. They are often used in stir-fries, salads, pasta dishes, and as a crunchy addition to various recipes. Snow peas add a fresh and crisp element to meals, making them a popular choice in many cuisines around the world