A tangelo is a citrus fruit that is a hybrid of a tangerine and a pomelo or grapefruit. It is known for its unique and refreshing flavour, combining the sweetness and easy-to-peel characteristics of tangerines with the tangy and slightly bitter notes of pomelos or grapefruits. Tangelos are typically larger than tangerines and have a distinctive, elongated shape with a slightly rough skin. The flesh of a tangelo is juicy, tender, and typically seedless or contains few seeds. This citrus fruit is popular for its bright, citrusy flavour and is enjoyed as a snack, in salads, or used in various culinary applications where a sweet and tangy citrus taste is desired.