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La Madre Bakery Rye Sourdough Tin

La Madre Bakery Rye Sourdough Tin

A beautiful loaf created by a lengthy leavening process resulting in a dense texture and flavoursome bread.

The bread supplied is the Tin rather than Loaf

Weight: 660g

Ingredients: Certified Sustainable unbleached wheat flour, filtered water, natural rye leaven, rye wholemeal flour, kibbled rye, sea salt, natural malt extract.