La Madre Bakery Rye Sourdough Tin
La Madre Bakery Rye Sourdough Tin
A beautiful loaf created by a lengthy leavening process resulting in a dense texture and flavoursome bread.
The bread supplied is the Tin rather than Loaf
Weight: 660g
Ingredients: Certified Sustainable unbleached wheat flour, filtered water, natural rye leaven, rye wholemeal flour, kibbled rye, sea salt, natural malt extract.